Friday, November 17th, 2017

Baked Oatmeal – My Breakfast Saviour

As promised, my baked oatmeal recipe!

The original recipe, which to be honest I never followed exactly, was this one from Epicurious. The ingredients list was a bit long for someone pressed on time, but I liked the idea of baked oatmeal. So, I played with it.

There was a lot that could be cut out of the original recipe. The important part was the base. If you memorize this part, you can muck with it until the cows come home. It’s basically foolproof:

  • 2 cups oatmeal
  • 2 cups milk
  • 1 egg
  • grease a square pan
  • bake at 375F for ~40 minutes

That’s it!

Now granted, eating it plain day in and day out would get boring, so I mix it up often. A little maple syrup for sweetness, flavoured extracts and ground spices for depth, ground nuts or flax for added nutrition, etc… It’s pretty receptive to add ins.

These are some of the flavours we’ve eaten in the last 6 months:

  • Strawberry (frozen or fresh diced strawberries, depending on availability)
  • Blueberry (frozen or fresh blueberries, depending on availability)
  • Raspberry (Frozen or fresh raspberries, depending on availability, almond meal)
  • Peach (Frozen or fresh peaches, depending on availability, almond meal)
  • Pineapple Coconut (Frozen pineapple, shredded coconut)
  • Peanut Butter Banana (pureed over ripe bananas, peanut butter)
  • Cherry Almond (frozen cherries, almond meal, almond extract, maple syrup)
  • Apple cinnamon (diced apple, cinnamon, maple syrup)
  • Pumpkin Pie (see below)

For this recipe I add an additional 2/3 – 1 cup of oats. The pumpkin puree adds a lot of moisture to the mix, so extra oats are needed to help absorb some of it. Other than the base ingredients I don’t personally measure anything, so take the quantities with a grain of salt. They’re estimates.

If you want something to use up the last of the pumpkin, I’d suggest a smoothie with banana and the same spices as the oatmeal. What can I say, I’m an addict.

Pumpkin Pie Oatmeal


  • 2 2/3 cups flaked oats
  • 1 cup pumpkin puree (not pie filling)
  • 2 cups milk
  • 1 large egg
  • 2 tbsp maple syrup
  • 2 tsp vanilla extract
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves


Preheat the oven to 375F and grease a ~9″x9″ pan or casserole dish. Spread the oats evenly in the pan. In a 4 cup liquid measure (or small bowl), measure out the milk, followed by the pumpkin puree, and then the remaining ingredients. Mix the liquid mixture until thoroughly combined. Pour liquid mixture gradually over the surface of the oats. Give the mixture a light stir to make sure the liquid makes it all the way through to the bottom oats. Tap the bottom of the baking dish on the counter a couple times to make sure there are no air pockets. Place in oven and bake for approximately 40 minutes, or until the centre has set.

It will come out looking something like this:

Not the most photogenic breakfast, but to be honest that’s not the top of mind in the morning when we’re trying to get ready to go. It’s tasty, healthy, and my toddler eats it willingly. What else could I ask for?



6 Responses to “Baked Oatmeal – My Breakfast Saviour”

  1. SarahN says:

    It’s in the oven as we speak – add ins were: canned pineapple rings, dried cranberries & sunflower kernels, with some cinnamon, cardamon & some other spice I now forget!! I needed something to interest me in b’fast again, and decided to try this.

  2. Xin says:

    This seems like a really good and useful way to batch cook oatmeal! (Also good to take on the go. I make a single serving of oatmeal for myself sometimes for breakfast, though it takes a while to prepare and eat.)

  3. Mica says:

    Oh I should give something like this a try! Our little ones love their oatmeal in the morning but baked oatmeal they can eat cold might be better for summer as it gets so hot here! πŸ™‚

    Thanks for sharing πŸ™‚

    Hope you had a great weekend πŸ™‚ Was cold and wet here, a bit unexpected after our warm week!

    Away From The Blue Blog

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I'm Cassie.

I'm a petite hourglass, slow adopter, food geek, Engineer, wife and mom. Welcome to the little corner of the internet where I ramble on about random things. Mostly clothes.